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Recipe of Marco Zamarco – CEO Trado Yak Tartare, bergamot, Laphroaig Triple Wood Ingredients: For the tartare Rump of Yak Butter milk Bergamot juice ...
Following the rhythms of nature, fresh goat cheese is seasonal and available from spring to late autumn. Trado selected dairymen who respect animals and their ...
Making cheese, not an accidental magic. A cheese survey. Part 1/8 Throughout the world there are numerous kinds of cheese, some industrial and other ...
An Italian rosé sparkling wine, produced in Oltrepo Pavese, an important wine-growing area. This sparkling wine is produced from a cuvée of Chardonnay (15%) and ...
A wide choice of products made with truffles, to enrich and add flavor to your dishes, giving a special touch to make the difference. ...
Not so easy to be able to drink a good Italian coffee. It depends on many factors: the choice of the machine, the cleaning ...
The filled pasta has ancient origins: a typical example of Italian gastronomic tradition in which countless are the existing types, which vary according to ...
Goose ravioli recipe Ingredients: Goose Ravioli – CLICK HERE for details EVO oil – CLICK HERE for details Szechuan pepper Maldon salt smoked with ...
Recipe by Chef Salvatore Morello – Trado Brand Executive Chef For pasta: 1 kg of flour 7 eggs
Trado team grows and renews itself. With the new year, many innovations, including the arrival of the new Brand Ambassador Trado Germany: Katrin Walter.
The city of Mazara del Vallo is famous for the fishing of red crayfish, a common activity in this area and the center of ...
Soup is among the favorite dishes not only in areas where the weather is cold. Chef Salvatore Morello is from Calabria, a land of ...