We have already told about Giorgio Diana, a great international chefs who after working in many restaurants in different parts of the world, from America to Hong Kong, and have done an extraordinary human and cooking experience, has decided to start a new challenge.
With great pleasure we announce the opening of Imperial Nile Boat: a concentration of culinary experiences on board a ship on the Nile river, in Egypt. Continue reading
WORDS: Gigi Rana and Mario Pennelli – IMAGES: Gigi Rana
Spaghettone Pastifio Mancini, green beans, candied garlic, allspice berry, Ulva seaweed, Seawater Steralmar and Muraglia EVO oil.
A plate empathetic, alive, vital: a dish that invades old and dusty maps outlining new boundaries, tracing new routes.
It is the concept of rewriting, subverting status quo, in a word “revolution”. Continue reading