Historical records report the birth of italian stuffed pasta many centuries ago.
The tradition of italian stuffed pasta, as reported by historical evidence and many legends, in fact, it is very old. We find preparations based on fresh pasta in all the historical cookbooks: from that of Apicius up to that of Maestro Martino. Obviously it is very different from the current methods and processes, confirming that the use of a wrap stuffing with fresh pasta was practice already common. Continue reading