Elegance: the truffle from a different point of view

Elegance: the truffle from a different point of view

A wide choice of products made with truffles, to enrich and add flavor to your dishes, giving a special touch to make the difference.
We have selected some very special preparations, in addition to fresh truffles from Norcia in its different varieties (for INFO and ORDER CLICK HERE).
Discover our whole selection: find flavored oils, creams, sauces and some very unique products we tasted and have selected for you:

Aceto balsamico and truffle – Fancy Black
A condiment born with wise and balanced combination of two precious traditional products: the truffle and balsamic vinegar of Modena.
This is the perfect product to enrich salads and rice dishes as well as excellent accompaniment to eggs, meats and cheeses.
CLICK HERE for technical data

Truffle pearls: a new frontier in molecular
A touch of originality to flavor dishes and amaze your guests.
Ideal for preparing croutons, but also for first and second plates.
Its characteristic is that it does not melt when put onto hot ingredients.
It is an absolutely natural product.
CLICK HERE for technical data

Trifolona
A summer truffle-based cream (5%), well balanced with champignons and porcini, perfect on toast but also for fillings, pasta and meat dishes. Very interesting in combination with eggs in omelettes and used as the basis for all your creations with the precious tuber.
Among the various types of creams and sauces, it is the one that contains the greatest amount.
CLICK HERE for the technical data sheet 900 g
CLICK HERE for the technical data sheet 500 g
CLICK HERE for the technical data sheet 180 g

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