Always remember a good coffee: Italian coffee beans

Always remember a good coffee: Italian coffee beans

Not so easy to be able to drink a good Italian coffee.

It depends on many factors: the choice of the machine, the cleaning process and the correct water temperature. Fundamentals are also the choice of coffee blend and its roasting: essential for a coffee to remember.

Trado selected two smaller roasters who make quality coffee. Whether you drink during the day, a little break, or to close a good meal, these mixtures are able to provide great satisfaction to the palate.

Discover all coffee in TRADO ELEMENTS

Here are three proposals we have chosen for you:

Italian coffee beans – 100% Arabica Torveca

A blend of 100% Arabica coming from South America. The grains are smooth to the touch and light brown in color.

The packaging is 1 kg and has a duration of 18 months before the deadline.

CLICK HERE for technical data 

Italian Blend Coffee Beans Torveca – Arabica 70% Robusta 30%

A classic blend, for lovers of strong flavors; It is composed of 70% Arabica and 30% Robusta (African origin). The two cultivars used in the blend, are balanced: the Robusta variety is in fact typically more aromatic, has a higher caffeine content and is characterized by a bitter note less delicate than Arabica.

The packaging is 1 kg and has a duration of 18 months before the deadline.

CLICK HERE for technical data 

Italian coffee beans – Napoletano DOK Kenon

Coffee beans prepared with a blend of fine coffee, mainly of Brazilian origin and Arabica varieties. The taste is dense, delicate and harmonious: it is the ultimate expression of the true Neapolitan coffee.

The packaging is 1 kg.

CLICK HERE for technical data 

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