Il Cappello del Mago, a cheese just from the Magician’s hat
The Cappello del Mago italian cheese, Magician Hat, is a special cheese, not only for its name, but also for the feelings that its aromas and flavors arouse in those who are predisposed to his taste. The cheese is produced from the dairy La Giuncà in the beautiful and picturesque Mastallone Valley, a side valley of Valsesia.
It is produced from 100% goat milk: no small matter for the fact that the making of pure goat milk is more difficult and mastered only by the biggest cheese makers. Its manufacturing technique is derived since an old recipe, the one to produce the famous and best known Castelmagno white.