A not accidental magic: from milk to cheese – Part 1/8

A not accidental magic: from milk to cheese – Part 1/8

Lifestyle Trado BLOG Trado World

Making cheese, not an accidental magic. A cheese survey. 

Part 1/8

Throughout the world there are numerous kinds of cheese, some industrial and other handcrafted, produced from special recipes that reflect the area they come from. The territory that is not only environment and microclimate, but also its cultural meaning, composed of local traditions and customs. In Italy, making cheese is an ancient tradition and today you can find so many different kinds, some protected by designations of origin, others not, but no less prestigious and sought after.

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Elegance: the truffle from a different point of view

Elegance: the truffle from a different point of view

Lifestyle Trado BLOG

A wide choice of products made with truffles, to enrich and add flavor to your dishes, giving a special touch to make the difference.
We have selected some very special preparations, in addition to fresh truffles from Norcia in its different varieties (for INFO and ORDER CLICK HERE).
Discover our whole selection: find flavored oils, creams, sauces and some very unique products we tasted and have selected for you: Continue reading

Italian stuffed pasta: between tradition and creativity

Italian stuffed pastaHistorical records report the birth of italian stuffed pasta many centuries ago.

The tradition of italian stuffed pasta, as reported by historical evidence and many legends, in fact, it is very old. We find preparations based on fresh pasta in all the historical cookbooks: from that of Apicius up to that of Maestro Martino. Obviously it is very different from the current methods and processes, confirming that the use of a wrap stuffing with fresh pasta was practice already common. Continue reading

Goose ravioli of Mastro Gioacchino

Italian goose ravioliItalian goose ravioli: handmade, exquisitely delicate and ready to use

Are the ravioli with goose prepared and studied by Gioacchino Palestro, one of the best craftsmen of the Italian food. Goose, for him, its farming and processing of its meat have no secrets. Dedication, study and perseverance have led to the production of excellent products and Trado has selected it right away. Continue reading

Rosso di Mazara, shrimp with heart

Rosso di Mazara - Red ShrimpRosso di Mazara: a real diamond, caught daily from Sicilian waters

A passion, not just a profession, that of Paul Giacalone and his entire family.

We are in Mazara del Vallo, in Sicily. This city is located in the southwest of the region near Trapani. It is about 200 km from the Tunisian coast and strolling in the old town you can lose yourself among small picturesque streets. Continue reading

Winter comes and with it… truffles! How to buy?

Winter comes and with it… truffles! How to buy?

Lifestyle Trado BLOG

Trado has selected an Umbrian Trifolaio in Norcia, famous area of central Italy hit unfortunately, a few weeks ago, by a serious earthquake. Often you do not have adequate information on how to buy truffles, with the risk of taking big disappointments.

Throughout the year Trado can provide different types of truffles, according to seasonality. Continue reading

Truffles, we have selected the best in Umbria

black trufflesSeasonality underlies everything

The world of the truffle is complex. Often little knowledge and, above all, provenance often unknown or unclear. All these are the elements that often arise doubts when you buy, also due to the important cost of this valuable product of the earth. Continue reading