Fresh foie gras ready to use in your kitchen

foie gras
credits: Wikipedia

For escalope, pate or terrine: foie gras available to your creativity

This is a valuable raw material that can not miss in the best kitchens. A quality foie gras is essential to achieve the maximum in terms of taste and texture.

Trado chose the liver company Corte dell’Oca of Mortara, where Gioacchino Palestro select geese reared without force feeding, in the respect of the animal. Continue reading