#recipes and tales – Spaghetti with seaweed Ulva

#recipes and tales – Spaghetti with seaweed Ulva

Lifestyle Recipes

WORDS: Gigi Rana and Mario Pennelli – IMAGES: Gigi Rana

Spaghettone Pastifio Mancini, green beans, candied garlic, allspice berry, Ulva seaweed, Seawater Steralmar and Muraglia EVO oil.

A plate empathetic, alive, vital: a dish that invades old and dusty maps outlining new boundaries, tracing new routes.

It is the concept of rewriting, subverting status quo, in a word “revolution”. Continue reading

PERCEPTIONS – Recipes from Restaurant Mark Greenaway

PERCEPTIONS – Recipes from Restaurant Mark Greenaway

Lifestyle Recipes Trado Friends

As often happens, I met Mark Greenaway by case: the virtual social networking offers us, every day, great people; our task and pleasure to deepen the exchange of ideas and thoughts.

In his case something hit me and today I am honored to have been chosen to explore his art and his creativity that I would celebrate by giving my modest contribution in spreading it out and submit it to the many professionals and lovers of fine living. Continue reading